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For reservations, please call 785-271-8646
or click here to email us.
Savor the
ultimate dining experience inspired by our tempting
Caribbean and Latin flavors.
 Mouth-watering
appetizers, scrumptious salads, superb soups, and
of course, our sinfully delicious desserts
all lovingly prepared to enhance your main entrée. And
a wine selection to satisfy even the most demanding palate.
Click here if
you would like to be added to our mailing/e-mail list to receive
our newsletter and notification of special events.
~ Our current menu ~
KILLER SALAD
Romaine
Lettuce with Citrus Fruit, Caramelized Nuts,
Gorgonzola Cheese,
and Raspberry Vinaigrette
$6/$11
ENSALADA CAPRESA
Fresh Tomatoes, Mozzarella Cheese, and Basil drizzled with Olive Oil
$7/$11
CREAMY CRAB
$6/$8
CHEF’S
SOUP OF THE DAY
$5/$7
LOBSTER RAVIOLI
with Creamy Pesto sauce
$10
CARIBBEAN QUESADILLA
Jerk Chicken with Monterrey
Jack Cheese, Red and Green Peppers, Red Onions and Mango w/Cilantro sauce
$9
CRAB CAKES
w/ Honey-Dijon sauce $10
HUMMUS PLATE
Garbanzo and Black Bean Hummus side by side
$9
TOSTONES
Fried Green Plantains with Cilantro Mojo $9
NEW CITY TENDERLOIN
Hand trimmed and hand cut fillet with Béarnaise butter and mashed Yukon Gold Potatoes $25
VEAL MEDALLIONS
with Butter-Caper Sauce over Parmesan Risotto $22
PORK TENDERLOIN
with Raspberry-Dijon Sauce served with Parmesan Risotto $21
HONEY-LIME GLAZED SALMON
Seared and cooked medium rare served with Basmati Rice $21
BLACKENED AHI TUNA
w/ Wasabi Risotto
$22
TEQUILA SHRIMP AND SCALLOPS
Jumbo Shrimp and Scallops in a Roasted Red Pepper-Chipotle Coulis served with Basmati Rice
$24
JAMAICAN TILAPIA
Pan Seared Tilapia with Mango-Chipotle Salsa served
with Black Beans and Rice, and Fried Green Plantains $15
POLLO A'LA CARBONARA
Grilled Chicken Breast over Linguini pasta with a Creamy White sauce
$14
CHICKEN CAESAR
Grilled Chicken Breast w/ New City's Caesar Salad
$14
EGGPLANT PARMESAN
on a bed of Baby Spinach
$15
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