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For reservations, please call 785-271-8646
or click here to email us.
Savor the
ultimate dining experience inspired by our tempting
Caribbean and Latin flavors.
 Mouth-watering
appetizers, scrumptious salads, superb soups, and
of course, our sinfully delicious desserts
all lovingly prepared to enhance your main entrée. And
a wine selection to satisfy even the most demanding palate.
Click here if
you would like to be added to our mailing/e-mail list to receive
our newsletter and notification of special events.
~ Our current menu ~
KILLER SALAD
Romaine
Lettuce with Citrus Fruit, Caramelized Nuts,
Gorgonzola Cheese,
and Raspberry Vinaigrette
$6/$11
ENSALADA CAPRESA
Fresh Tomatoes, Mozzarella Cheese, and Basil drizzled with Olive Oil
$7/$11
SOUTHWEST BLACK BEAN SOUP
$6/$8
CHEF’S
SOUP OF THE DAY
$5/$7
GAMBAS A LA CATALANA
Jumbo Shrimp in a Tomato based Catalan Sauce
$10
CARIBBEAN QUESADILLA
Jerk Chicken with Monterrey
Jack Cheese, Red and Green Peppers, Red Onions and Mango w/Cilantro sauce
$9
CRAB CAKES
w/ Honey-Dijon sauce $10
FRIED CALAMARI
w/ New City’s basil aioli
$10
TOSTONES
Fried Green Plantains with Avocado Salsa $9
NEW CITY TENDERLOIN
Hand trimmed and hand cut fillet with Béarnaise butter and mashed Yukon Gold Potatoess $24
DUCK BREAST
with Pomegranate-Chili Sauce over Parmesan Risotto $22
PORK TENDERLOIN
with Raspberry-Dijon Sauce served with Parmesan Risotto $20
SIX_PEPPER ATLANTIC SALMON
Seared and cooked Medium Rare served on Basmati Rice $21
CHILEAN SEA BASS
w/ Lemon-Chili Butter on Parmesan Risotto
$25
SHRIMP AND SCALLOPS VERACRUZ
Jumbo Shrimp and Scallops w/ a spicy tomato based sauce over Basmati Rice
$22
JAMAICAN TILAPIA
Pan Seared Tilapia with Mango-Chipotle Salsa served
with Black Beans and Rice, and Fried Green Plantains $15
POLLO A'LA CARBONARA
Grilled Chicken Breast over Linguini pasta with a Creamy White sauce
$14
RIGATONI A 'LA ALCACHOFA
Rigatoni Pasta with Artichoke Hearts, Roasted Red Pepper, Red Onions, Sundried Tomatoes, Kalamata Olives, and Feta Cheese
$15
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